サプレマシーさんが投稿したes（東京/乃木坂）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

es乃木坂、表参道、六本木/イノベーティブ、フレンチ

3回

夜の点数：4.5
- ￥40,000～￥49,999 / 1人
- 料理・味 4.4
  
  |サービス 4.8
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.4

3回目

2023/11 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.8
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.4 ］
￥40,000～￥49,999

/ 1人

料理界のエース

スガラボに居た大城戸さんのお店、西麻布交差点から５分のところにある。スガラボ時代はソムリエだったが、今では料理もこなす２刀流、こんなに料理も上手だとは知らなかった。凝りに凝った料理は色々な要素が混じりあいとても美味、すばらしい

◇中にトリュフのスクランブルエッグをいれたサンドイッチ
◇上質な炭香りをつけたハマグリの冷たいスープ
◇バフンウニ、貝出汁のクリームソース
◇パンチェッタ、ベニエ生地、バジルとアンチョビのペースト
◇もみじ鯛湯引き、ハラス、万願寺とうがらし、蓼のソース
◇マグロの心臓のカラスミを削って裏面にまぶしたマグロ、りんごバルサミコ酢ソース、トマトウォーターのエスプーマ
◇イチボの部位を片面炭、パルメザンチーズ、白神山地ワサビ、わさび菜、辛子菜をサラダ
◇クエを熟成させあつぎり白味噌の茶碗蒸し
◇オマール海老のスープに水餃子
◇ ハラミと百合根、牛の出汁にアンチョビを合わせたソース
◇アワビのあんかけ焼きそば、柚子胡椒
◇ ぶどう、ヨーグルトのアイスクリーム、カカオビネガーのジュレ、ぶどうのシャーベット
◇チーズケーキ、アーモンドミルクのアイス、トリュフウィークエンドシトロンレモンのケーキ

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中にトリュフのスクランブルエッグをいれたサンドイッチ

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上質な炭香りをつけたハマグリの冷たいスープ

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バフンウニ、貝出汁のクリームソースとパンチェッタ、ベニエ生地、バジルとアンチョビのペースト

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パンチェッタ、ベニエ生地、バジルとアンチョビのペースト

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もみじ鯛湯引き、ハラス、万願寺とうがらし、蓼のソース

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マグロの心臓のカラスミ

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マグロの心臓のカラスミを削って裏面にまぶしたマグロ、りんごバルサミコ酢ソース、トマトウォーターのエスプーマ

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イチボの部イチボの部位を片面炭、パルメザンチーズ、白神山地ワサビ、わさび菜、辛子菜をサラダ位を片面炭、パルメザンチーズ、白神山地ワサビ、わさび菜、辛子菜をサラダ

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白トリュフ

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クエを熟成させあつぎり白味噌の茶碗蒸し

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オマール海老のスープに水餃子

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はらみを豪快に焼く

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ハラミと百合根、牛の出汁にアンチョビを合わせたソース

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アワビのあんかけ焼きそば、柚子胡椒

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ぶどう、ヨーグルトのアイスクリーム、カカオビネガーのジュレ、ぶどうのシャーベット

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チーズケーキ、アーモンドミルクのアイス、トリュフ

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2023/12/07 更新

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2回目

2023/06 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.8
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.4 ］
￥40,000～￥49,999

/ 1人

エンジニアリングサンプル

ESといえば私の仕事ではエンジニアリングサンプルを指す。量産前の試験用のICチップを指す。この店のesの意味はよく判らないが、スガラボ出身の大城戸さんがプロディースする食の実験という気がする。色々な素材を組み合わせて、また新しい料理方を試している。
この試みは成功していると思う

◇茨城県いすみの大きな蛤スープ
◇千葉うすいえんどう豆タルト、キャビア乗せ
◇和歌山鮎と水菜の生春巻き
◇熊本あか牛テール春巻きにチーズを
◇徳島県シマアジに蓼オイル
◇室津鳥貝に豚の生ハム20度以下の水出しで戻したチンタセネーゼ
◇澤井牛秋田山一本山葵にトウモロコシのポレンタをチーズとねって整形したクレソン
◇淡路トロ鯖、粗めに下ろした大根おろし、トマトウォーターのソース、佃煮を煮詰めたソース
◇みらい（トウモロコシ）スープ
◇澤井牛はらみ炭焼きローリエ、万願寺とうがらし焼きナス詰め、アリッサのピリ辛のソース
　新玉ねぎのピクルス
◇ホワイトアスパラガスといくらのご飯
◇三重南張メロン、シャインマスカット、120種類の薬草を使ったシャルトリューズソース
◇マンゴーパッションフルーツ
◇ココナッツ風味のバスクチーズケーキ、ウィークエンドシトロンライムのケーキ

茨城県いすみの大きな蛤

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茨城県いすみの大きな蛤スープ

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千葉うすいえんどう豆タルト、キャビア乗せ

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和歌山鮎と水菜の生春巻き

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熊本あか牛テール春巻きにチーズを

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徳島県シマアジに蓼オイル

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室津鳥貝に豚の生ハム20度以下の水出しで戻したチンタセネーゼ

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澤井牛秋田山一本山葵にトウモロコシのポレンタをチーズとねって整形したクレソン

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秋田山一本山葵

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淡路トロ鯖、粗めに下ろした大根おろし、トマトウォーターのソース、佃煮を煮詰めたソース

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みらい（トウモロコシ）スープ

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澤井牛はらみ炭焼きローリエ、万願寺とうがらし焼きナス詰め、アリッサのピリ辛のソース　新玉ねぎのピクルス

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ホワイトアスパラガス

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ホワイトアスパラガスといくらのご飯

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ホワイトアスパラガスといくらのご飯

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三重南張メロン、シャインマスカット、120種類の薬草を使ったシャルトリューズソース

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マンゴーパッションフルーツ

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マンゴーパッションフルーツ

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ココナッツ風味のバスクチーズケーキ、ウィークエンドシトロンライムのケーキ

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2023/07/14 更新

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1回目

2022/12 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.7
- | 雰囲気4.9
- | CP4.1
- | 酒・ドリンク4.4 ］
￥50,000～￥59,999

/ 1人

美味しいですか？Yes

スガラボ設立時からいらっしゃた大城戸さんが、西麻布にとても素晴らしいお店を作られた。一階はウエイティングスペースとなっているが、ボトルと炎による演出が素晴らしい。２階はカウンター７席、赤を基調にエレガントな空間だ。

◆スペイン黒トリュフのサンドイッチ
◆舞鶴アオリイカ、唐墨の生春巻き
◆燻製オニサバと、馬肉タルタル、トースト状に整えたポレンタのサンドイッチ
◆オマールブルーの春巻き、コンテチーズとカラスミ
◆明石の紅葉鯛の炭焼き、万願寺唐辛子、蓼ソース
◆五島列島クエと白味噌の茶碗蒸し、アルバ産白トリュフ
◆青森産銀の鴨とフォアグラ、羽付き餃子、長野産黒舞茸
◆明石浦さわら、ペースト状にした奈良漬にキャビア
◆クレソンと山葵のサラダ
◆青森産銀の鴨、加茂茄子のベニエ、ネギのペースト
◆岩見沢産高麗雉、雑炊、セリ
◆高知産水晶文旦、柚子ヨーグルト
◆岩国岸根栗モンブラン
◆ライムのケーキ
◆ハーブティー

圧巻の美味しさだった。最初の黒トリュフのサンドからもう参ったという感じがした。素材を大事にし、素材を活かしたソースで味付ける。味の基本的な組み立てはスガラボと似ているが、仕上げは大分違っておりオリジナリティを感じる。紅葉鯛はあまり聞かない名前だがこれが最高に美味しかった。クエはとても美味しかったそれに白味噌の味をくわえ、香りが強い白トリュフで豪華に仕上げてある。ワインは大城戸さんの素晴らしいセレクション。日本酒も混ぜながらこんないいワインだしていいのかと思うほど、

最初はあまり宣伝しなかったと言うが今はOMAKASEでも予約が取れる。そのうち、予約取れなくなるのは間違えないと思う。今のうちに行った方がいい

スペイン黒トリュフのサンドイッチ

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舞鶴アオリイカ、唐墨の生春巻き

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燻製オニサバと、馬肉タルタル、トースト状に整えたポレンタのサンドイッチ

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オマールブルー

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オマールブルーの春巻き、コンテチーズとカラスミ

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明石の紅葉鯛

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明石の紅葉鯛の炭焼き、万願寺唐辛子、蓼ソース

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アルバ産白トリュフ

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五島列島クエと白味噌の茶碗蒸し、アルバ産白トリュフ

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長野産黒舞茸

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青森産銀の鴨とフォアグラ、羽付き餃子、長野産黒舞茸

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明石浦さわら、ペースト状にした奈良漬にキャビア

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わさび

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クレソンと山葵のサラダ

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青森産銀の鴨

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青森産銀の鴨、加茂茄子のベニエ、ネギのペースト

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岩見沢産高麗雉、雑炊、セリ

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高知産水晶文旦

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高知産水晶文旦、柚子ヨーグルト

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岩国岸根栗

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岩国岸根栗モンブラン

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ハーブティ

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ライムのケーキ

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2022/12/28 更新

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サプレマシーさんが投稿したes（東京/乃木坂）の口コミ詳細

es乃木坂、表参道、六本木/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿したes（東京/乃木坂）の口コミ詳細

es乃木坂、表参道、六本木/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備