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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Our signature dish is the oven-baked delicacies and small plates, featuring horse sashimi and Akaushi beef. Enjoy a blissful moment in our stylish adult space.
Expertly selected horse meat and skill. A specialty horse meat restaurant in Kumamoto for adults.
A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Gofukucho Station, enjoy fresh grilled chicken skewers made with Akadori and Kuro Satsuma chicken in a calm space with 19 seats.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[16 Years in Business] Specializing in Kumamoto's Amakusa Daio Chicken Expertly butchered, skewered, and grilled to perfection by the owner himself.
【Private and Semi-Private Rooms】If you want to enjoy fresh morning-caught fish from Amakusa, as well as original horse meat creative dishes from the local area, be sure to visit Sharaku!